Chicken Ranch Pizza

The pizza was "okay" - once we finally got it cooked! After thawing the pizza dough overnight, I cooked the pizza as instructed, but while the outside looked nice and done, the middle was still completely dough after 20 minutes at 450. I lowered the temperature to 350 and cooked it for 30 minutes more, and then the center was finally done.

It was an interesting meal, but we both like regular pizza better. The crust was pretty tasty, so I think I will use our other pizza dough to make a more traditional-tasting pizza.